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the FOOD

FALL/WINTER 2020

(v) = vegetarian  |  (gf) = Gluten-Free

SHAREABLES

Let’s Get This Party Started

  • Cheese Curds - Mild or Spicy (v)
    $7
    wisconsin breaded curds | choice of dr pepper smoked onion ketchup or lemon dill ranch sauce
  • Poutine
    $10
    crispy fries | fresh curds | beef gravy
  • Pretzel Bites (v)
    $7
    chicago’s bulldog bakery | choice of H&C cheese sauce or whole grain mustard
  • Crispy Brussels Sprouts (v, gf)
    $8
    harissa sauce | goat cheese crumbles

Charcuterie

A little bit ‘o this, and a little bit ‘o that

  • Meat & Cheese Board
    $22
    rotating selection | whole grain mustard | house made jam | grilled sourdough
  • Crudités (v)
    $13
    fresh assortment of vegetables | house-made hummus | grilled sourdough

SOUP & SALAD

add chicken +$4.00 | steak +$5.00 | burnt ends +$5.00 | salmon +$7.00

  • Tomato Bisque (v, gf)
    $7
    bowl | finished with garlic oil
  • Little Gem (v, gf)
    $13
    romaine lettuce | grilled peaches | roasted sweet potatoes | red onion | roasted sunflower seeds | smoked serrano lime vinaigrette
  • Simple Salad (v)
    $10
    mixed greens | tomatoes | cucumbers | red onions | herb croutons | lemon vinaigrette
  • BLT Wedge
    $15
    baby head lettuce | pork belly burnt ends | tomatoes | chopped egg | ale blue cheese dressing| blue cheese crumbles | fresh herbs

Fork & Knife

Nom Nom Nom

  • H&C Mac & Cheese (v)
    $8
    our signature cheddar sauce made from scratch

    add toppings: seasonal veg +$3 |
    grilled chicken +$4 | burnt ends +$5 | steak +$5
  • Steak Frites* (gf)
    $21
    hanger steak | herb fries | choice of bearnaise sauce or beef jus
  • Skuna Bay Salmon* (gf)
    $22
    pan seared salmon | autumn succotash | leek soubise | ** contains pork
  • Heritage Pork* (gf)
    $19
    mustard glazed bone-in pork chop | carraway red cabbage | crispy potatoes
  • Cauliflower Steak (v, gf)
    $17
    seasoned roasted cauliflower | tri-colored carrots | small dressed greens | herb vinaigrette | garlic oil drizzle

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  Please note that the same fryer oil is used for both breaded and non-breaded food items.  Please inform your server of any food allergies or dietary restrictions.  

Handhelds

includes herb fries | sub cup of soup +$2.00

  • OG Grilled Cheese (v)
    $10
    cheddar | swiss | gouda | fresh curds | country white loaf
  • Croque-Monsieur
    $13
    black forest ham | swiss | bechamel | sourdough
  • Brie & Apple (v)
    $13
    brie | shaved apple | arugula | pickled red onions | sourdough
  • H&C Burger*
    $16
    grilled beef patty | onion jam | gouda | arugula | bearnaise sauce | brioche bun
  • Chicken Sandwich*
    $14
    grilled chicken breast | red cabbage slaw | arugula | garlic aioli

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  Please note that the same fryer oil is used for both breaded and non-breaded  food items.  Please inform your server of any food allergies or dietary restrictions.  

Sides

A lil’ something extra

  • Lil Mac (v)
    $5
  • Herb Fries (v,gf)
    $6
  • Tomato Bisque Soup (v,gf)
    cup $4
  • Something Pickled (v)
    $4
    house vegetables

BEVERAGES

Swish Swish

  • Dr. Pepper
    $4
    with imperial cane sugar (8 oz. bottle)
  • Berghoff Draft Root Beer
    $5
    with pure cane sugar
  • Iced Tea
    $4
    chicago's own tiesta tea.
    freshly brewed (free refills)
  • Coke, Sprite
    $3
    8 oz. bottle

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