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the FOOD

Summer 2021

(v) = vegetarian  |  (gf) = Gluten-Free

SHAREABLES

Let’s Get This Party Started

  • Cheese Curds (v)
    $8
    MILD, SPICY or BEER BATTERED
    wisconsin breaded curds

    choice of sauce: dr pepper® smoked onion ketchup, lemon dill ranch sauce, or sweet & strong mustard sauce
  • Poutine*
    $10
    crispy fries | fresh curds | beef gravy
  • Meat & Cheese*
    $24
    rotating selection | something pickled | jam | mustard | nuts | grilled tuscan bread

    add house marinated olives +$2
  • Pretzel Bites (v)
    $7
    chicago’s bulldog bakery | choice of H&C cheese sauce or whole grain mustard
  • Burrata (V)
    $14
    fresh burrata | peach & charred red onion jam made with eris cider | grilled tuscan bread | pea tendrils | radish
  • Olives & Feta (V)
    $10
    house marinated olives | feta | warm pita bushed with herb oil, dusted in cumin & paprika
  • Veg & Dip (V)
    $14
    fresh vegetable assortment | housemade lemon garlic hummus | warm pita

MAC OF THE MONTH

limited quantities

  • Summer Mac (V)
    $18
    all-white cheese sauce | basil garlic pesto | parmesan cheese | pea tendrils | radish
Mushroom Mac Dish at Hops and Curds in Chicago.

MAC OF THE MONTH

limited quantities

  • Mushroom Mac (V)
    $24
    all manchego cheese sauce | roasted shallot, miatake & oyster mushrooms in black garlic truffle butter

Toss It

Add Protein To Any Salad:
steak +$5 | grilled chicken +$4 | burnt ends +$5 | salmon +$7 | prosciutto +$4

  • SUMMER SALAD (V)
    $14
    watermelon | feta | radish | pickled watermelon rind | blistered cherry tomatoes | pickled fresno pepper | pretzel crouton chips | mint, garlic & herb dressing
  • BLT Wedge*
    $15
    baby head lettuce | burnt ends | tomatoes | torn soft boiled egg | ale blue cheese dressing | blue cheese crumbles | fresh herbs
  • Simple Salad (v)
    $10
    mixed greens | tomato | cucumber | red onion | radish | herb croutons | lemon vinaigrette

Fork, Knife & Spoon

Nom Nom Nom

  • H&C Mac & Cheese (v)
    $9
    our signature cheese sauce made from scratch

    add toppings: seasonal veggies +$3 | grilled chicken +$4 | burnt ends +$5 | steak +$5 |
    salmon +$7
  • Tomato Soup (V, GF)
    bowl $7
    san marzano tomato puree | garlic oil drizzle​

Handhelds

includes herb fries | Upgrade fries on any dish to a premium side:  
cup of soup +$2 | curds (mild only) +$4 |  side salad +$3 | poutine +$5 | crudite +$5

  • OG Grilled Cheese (v)
    $11
    cheddar | swiss | gouda | fresh curds | tomato sauce for dipping | country white loaf
  • Salmon Pita BLT*
    $17
    pan seared salmon | warm pita | garlic aioli | red onion | shaved lettuce | cherry tomatoes | burnt ends | smoked serrano hot sauce
  • Caprese Panini (V)
    $15
    tuscan bread | basil & garlic pesto | smoked olive oil | stracciatella di bufala | heirloom tomatoes | balsamic reduction
  • H&C Burger*
    $18
    grilled beef patty | onion jam | gouda | arugula | bearnaise sauce | toasted brioche bun
  • Chicken Salad Sandwich*
    $15
    confit chicken | red onion | celery | apricot | fine herbs | japanese egg sauce with dijon mustard and crispy chicken skin | mixed greens | radish cucumber | pickled apples | toasted tuscan bread

Sauces & Sides

A lil’ something extra

  • Lil Mac (v)
    $5
  • Herb Fries (v,gf)
    $6
  • Tomato Soup (v,gf)
    bowl $7 | cup $4
  • Something Pickled (v, GF)
    $4
    house vegetables
  • Sauces
  • dr pepper® smoked onion ketchup
    $1
  • lemon dill ranch
    $1
  • sweet & strong mustard
    $1
  • garlic aioli
    $1
  • bearnaise
    $2
  • H&C cheese sauce
    $2

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  Please note that the same fryer oil is used for both breaded and non-breaded  food items.  Please inform your server of any food allergies or dietary restrictions.  

BEVERAGES

Swish Swish

  • Dr Pepper®
    $4
    with imperial cane sugar (8 oz. bottle)
  • Coca-Cola®, Sprite®
    $3
    8 oz. bottle

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