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the FOOD

WINTER 2021

(v) = vegetarian  |  (gf) = Gluten-Free

SHAREABLES

Let’s Get This Party Started

  • Cheese Curds - Mild or Spicy (v)
    $7
    wisconsin breaded curds | choice of dr pepper® smoked onion ketchup or lemon dill ranch sauce
  • Poutine
    $10
    crispy fries | fresh curds | beef gravy
  • Pretzel Bites (v)
    $7
    chicago’s bulldog bakery | choice of H&C cheese sauce or whole grain mustard
  • Crispy Brussels Sprouts (v, gf)
    $8
    harissa sauce | goat cheese crumbles

Charcuterie

A little bit ‘o this, and a little bit ‘o that

  • Meat & Cheese Board
    $22
    rotating selection

    capriola goat cheese | widmer one year cheddar | domestic soft brie | natura antica prosciutto | olli genoa salami | red bare provisions sacre bleu salami stick | whole grain mustard | housemade jam | grilled sourdough
  • Crudités (v)
    $13
    fresh vegetable assortment | grilled sourdough | house-made lemon garlic hummus

MAC OF THE MONTH

shareable size |  limited quantities

  • Mac & Crab
    $16
    old bay spiced cheddar | creamy gouda sauce | piquillo pepper aioli | two crab cakes

MAC OF THE MONTH

shareable size |  limited quantities

  • March Mac & Cheese
    Ask your server for check it out here!

Fork, Knife & Spoon

Nom Nom Nom

  • H&C Mac & Cheese (v)
    $8
    our signature cheddar sauce made from scratch

    add toppings: seasonal veg +$3 |
    grilled chicken +$4 | burnt ends +$5 | steak +$5
  • Chili (V)
    BOWL $12 | CUP $9
    crushed tomatoes | chipotle | ancho | guajillo | fresno | onion | white beans | kidney beans | cornbread

    add toppings: grilled chicken +$4 |
    burnt ends +$5 | steak +$5
  • Simple Salad (v)
    $10
    mixed greens | tomatoes | cucumbers | red onions | herb croutons | lemon vinaigrette
  • BLT Wedge
    $15
    baby head lettuce | pork belly burnt ends | tomatoes | chopped egg | ale blue cheese dressing| blue cheese crumbles | fresh herbs
  • Steak Frites*
    $21
    hanger steak | herb fries | choice of bearnaise sauce or beef jus

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  Please note that the same fryer oil is used for both breaded and non-breaded food items.  Please inform your server of any food allergies or dietary restrictions.  

Handhelds

includes herb fries | sub cup of soup +$2.00

  • OG Grilled Cheese (v)
    $10
    cheddar | swiss | gouda | fresh curds | country white loaf
  • Croque-Monsieur
    $13
    black forest ham | swiss | bechamel | sourdough
  • Brie & Apple (v)
    $13
    brie | smoked apple butter | arugula | pickled red onions | sourdough
  • Salmon Pita BLT*
    $16
    pan seared salmon | warm pita | garlic aioli | red onion | shaved lettuce | cherry tomatoes | burnt ends | smoked serrano hot sauce
  • H&C Burger*
    $16
    grilled beef patty | onion jam | gouda | arugula | bearnaise sauce | brioche bun
  • Chicken Sandwich*
    $14
    grilled chicken breast | red cabbage slaw | arugula | garlic aioli

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  Please note that the same fryer oil is used for both breaded and non-breaded  food items.  Please inform your server of any food allergies or dietary restrictions.  

Sides

A lil’ something extra

  • Lil Mac (v)
    $5
  • Herb Fries (v,gf)
    $6
  • Tomato Bisque Soup (v,gf)
    bowl $7 | cup $4
  • Something Pickled (v)
    $4
    house vegetables

BEVERAGES

Swish Swish

  • Dr Pepper®
    $4
    with imperial cane sugar (8 oz. bottle)
  • Berghoff Draft Root Beer
    $5
    with pure cane sugar
  • Coca-Cola®, Sprite®
    $3
    8 oz. bottle

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