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the FOOD

Spring 2022

SHAREABLES

Let’s Get This Party Started

  • Cheese Curds
    $9
    MILD or SPICY wisconsin breaded curds

    choice of sauce: dr pepper® smoked onion ketchup, lemon dill ranch sauce, or sweet & strong mustard sauce
  • Olives & Cheese
    $9
    house confit olives | capriola chevre | warm pita dusted w/coriander, cumin & toasted fennel
  • Herb Fries
    $6
    herb fries | garlic aioli*
  • Poutine
    $12
    crispy fries | fresh curds | beef gravy
  • Shaved Brussels
    $9
    charred red cabbage | shaved brussels | strawberry shrubb | gala apples | parmesan | toasted pepitas
  • Veg & Dip
    $14
    fresh vegetable assortment | housemade lemon garlic hummus | warm pita
  • Goat & Beet
    $14
    baby yellow beets | citrus red beets | soft whipped goat cheese | strawberry shrub soaked apples | pea greens | toasted pepitas | crostini
  • Burrata
    $16
    smoked salt | blueberry lavender jam | basil oil | mint | tarragon | baguette
  • Meat Board
    $22
    rotating chef selection of two meats | something pickled | mustard | gherkins | baguette
  • Cheese Board
    $20
    rotating chef selection of two cheeses | olive tapenade | jam | fresh fruit | baguette
  • Full Spread
    $40
    both meat + cheese boards with all accompaniments

MAC OF THE MONTH

limited quantities

  • Ode To Grandma
    $26
    red wine braised beef with shallots | lardon and mushrooms | housemade fried mac

MAC OF THE MONTH

limited quantities

  • Pesto Mac
    $18 (dine-in only)
    fresh basil pesto | all white cheese sauce | dressed pea greens | shaved radish | parmesan

Toss It

Add Toppings To Any Salad:
seasonal veggies +$4 | grilled chicken breast +$6 | buffalo chicken $7 | pork belly burnt ends +$5 | steak +$7 | salmon +$7

  • Chopped Chicken
    $15
    field greens | roasted chicken | pickled red onion | radish | red bell peppers | cherry tomato | housemade green goddess dressing
  • BLT Wedge
    $17
    baby head lettuce | pork belly burnt ends | tomatoes | soft poached egg* | beer blue cheese dressing | red onion | blue cheese crumbles | fresh herbs

Fork, Knife & Spoon

Nom Nom Nom

  • H&C Mac & Cheese
    $9
    our signature cheese sauce made from scratch

    add toppings: seasonal veggies +$4 | grilled chicken breast +$6 | buffalo chicken $7 | pork belly burnt ends +$5 | steak +$7 | salmon +$7
  • Tomato Soup
    cup $4
    san marzano tomato puree | garlic oil drizzle | baguette
  • Pan-Seared Salmon
    $24
    corn | lima beans | bell pepper | smoked marble potatoes | leek, lemon and basil cream sauce

Handhelds

  • Harvest Salad
    $14
    mixed greens of spinach, baby arugula, & radicchio | roasted acorn squash | brûléed delicata squash | shaved pear | piper's pyramide capriole goat cheese | warm bacon balsamic vinaigrette
  • BLT Wedge
    $17
    baby head lettuce | burnt ends | tomatoes | torn soft boiled egg | ale blue cheese dressing | blue cheese crumbles | fresh herbs

UPGRADE FRIES TO A PREMIUM SIDE
cup of soup +$2 | curds (mild only) +$4 |  side salad +$3 | poutine +$5 | crudite +$5

  • OG Grilled Cheese
    $12
    cheddar | swiss | gouda | fresh curds | tomato soup cup | verzenay milk bread
  • H&C Burger *
    $20
    steakhouse blend patty | housemade bearnaise sauce * | onion jam | gouda | arugula | toasted brioche bun | herb fries
  • Salmon Pita BLT*
    $17
    pan seared salmon | warm pita | garlic aioli* | red onion | shaved lettuce | cherry tomatoes | pork belly burnt ends | smoked serrano hot sauce | herb fries
  • Chicken Banh-Mi *
    $18
    baguette | housemade chicken liver mousse * | marinated grilled chicken | pickled vegetable | fresh herbs | kewpie mayo
  • Veggie Banh Mi
    $18
    baguette | housemade red miso mushroom pate | marinated oyster mushrooms | pickled vegetable | fresh herbs | kewpie mayo

Sauces & Sides

A lil’ something extra

  • Lil Mac
    $5
  • Something Pickled
    $4
    house vegetables
  • Seasonal Veggies
    $4
    ask your server for today's offering
  • Side Salad
    $6
  • Sauces
  • dr pepper® smoked onion ketchup
    $1
  • lemon dill ranch
    $1
  • sweet & strong mustard
    $1
  • garlic aioli *
    $1
  • buffalo sauce
    $1
  • bearnaise
    $2
  • H&C cheese sauce
    $2

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  Please note that the same fryer oil is used for both breaded and non-breaded  food items.  Please inform your server of any food allergies or dietary restrictions.  

Sweets

Need we say more

  • Cheesecake
    $10
    ny style cheesecake | chantilly cream | rotating toppings

BEVERAGES

Swish Swish

  • Dr Pepper®
    $4
    with sugar (12 oz. bottle)
  • Coca-Cola®, Sprite®, Diet Coke®
    $3
    8 oz. bottle
  • Iced Tea
    $3 (free refills)
    chicago's tiesta tea

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